Japanese Luxury Seafood Curry Hot Pot & Cheese Curry Zousui

Steps

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1. 1
   Slice the onion and prepare all the seafood and vegetable ingredients.
   ▶ ≈2:48
2. 2
   Combine the dashi stock and sliced onion in a pot, bring to a boil, then add the Vermont curry roux blocks and stir until fully dissolved into a rich soup base.
   ▶ ≈3:37
3. 3
   Add the cabbage, komatsuna, and shiitake mushrooms into the curry soup base and cook together.
   ▶ ≈4:20
4. 4
   Add the scallops, snow crab, grouper fillet, and squid, and simmer until fully cooked to complete the seafood curry hot pot.
   ▶ ≈4:39
5. 5
   Take a portion of the curry hot pot soup base into another pot, and if desired, add shrimp or other ingredients and cook through.
   ▶ ≈5:38
6. 6
   Stir the cooked rice into the soup base; since rice absorbs liquid quickly, cook it only briefly rather than for a long time.
   ▶ ≈6:42
7. 7
   Sprinkle the pizza cheese on top, let it melt into gooey strands, then serve and enjoy the cheese curry zousui.
   ▶ ≈6:48