Japanese Slow Cooker Beef Stew

Steps

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1. 1
   Cut the onion in half, dice the carrot into bite-sized pieces, and cut the potato in half.
   ▶ ≈0:20
2. 2
   Add the beef to the slow cooker, then layer in the prepared onion, carrot, potato, and mushrooms.
   ▶ ≈1:11
3. 3
   Pour in the water and spread all ingredients evenly in the slow cooker.
   ▶ ≈1:44
4. 4
   Slow cook for 6 to 8 hours.
   ▶ ≈1:56
5. 5
   Add the Japanese beef stew roux cube and continue cooking for about 30 minutes until the sauce thickens.
   ▶ ≈2:08
6. 6
   Serve the beef stew in bowls and enjoy.
   ▶ ≈2:52