Japanese-Style Simmered Potato and Squid (Ika Jaga)

Steps

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1. 1
   Peel and cut the potatoes into chunks, slice the onion, and cut the squid into bite-sized pieces.
2. 2
   Bring the dashi, mirin, sake, sugar, and soy sauce to a simmer in a pot, then add the potatoes and onion and cook until softened and flavorful.
3. 3
   Add the squid last since seafood toughens quickly — simmer it only briefly so it releases its seafood aroma while staying tender.
   ▶ ≈10:23
4. 4
   Cook the snap peas briefly (or add to the pot) until just done, then plate everything together — pairs well with ginger rice or garlic chili lettuce stir-fry.