Japanese Thick Yaki Noodles (Yakisoba)

Steps

1. 1
   Heat cooking oil in a pan and add the cabbage.
2. 2
   Stir-fry the cabbage for about three minutes until softened.
3. 3
   Continue stir-frying for another two minutes to ensure even cooking.
4. 4
   Cook for one more minute to enhance the flavors.
5. 5
   Crack an egg into the pan and mix well with the noodles and cabbage.
6. 6
   Cook for about one more minute until the egg is fully cooked and combined with the noodles.
7. 7
   Serve with fried perilla leaves on the side for extra flavor.