Jjapaguri with Steak (Ram-don from the movie Parasite)

Steps

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1. 1
   Bring 3 cups of water to a boil in a pot.
   ▶ ≈2:11
2. 2
   Cut the rib eye steak into 1/2 inch cubes.
   ▶ ≈2:24
3. 3
   Season the beef cubes with a pinch of salt and black pepper.
   ▶ ≈3:00
4. 4
   Heat 1 teaspoon of vegetable oil in a pan over high heat and cook the beef until done. Set aside.
   ▶ ≈3:25
5. 5
   Add both the jjapagetti and neoguri noodles to the boiling water and cook for 2 to 3 minutes until soft.
   ▶ ≈4:05
6. 6
   Drain the noodles and return them to the pot.
   ▶ ≈5:24
7. 7
   Add 1 cup of the hot noodle cooking water, the black bean sauce packet, half of the neoguri powder packet, and the oil packet. Mix well to incorporate all ingredients.
   ▶ ≈5:51
8. 8
   Add the cooked beef to the noodles and mix thoroughly until the sauce coats everything evenly.
   ▶ ≈6:37
9. 9
   Turn off the heat and transfer to a serving bowl. Optionally serve with pickled radish on the side.
   ▶ ≈7:01