Jujube Ginger Tea

Steps

1. 1
   Wash jujubes and make a slit down the middle of each one, gently prying it open slightly so they soften faster during cooking.
2. 2
   Peel the ginger and slice it very thinly.
3. 3
   Add water to a pot, then add the prepared jujubes, ginger slices, and cinnamon stick.
4. 4
   Heat over medium to medium-low heat. When it comes to a boil after about 20 minutes, foam will rise to the surface—cover with a lid.
5. 5
   After 30 minutes, reduce heat to low and simmer for 1 more hour until the liquid becomes a deep orange colour.
6. 6
   Turn off heat, strain the tea through a fine sieve, and gently mash the jujube flesh against the sieve to thicken the liquid.
7. 7
   Return the strained tea to the pot and reheat gently until warm.
8. 8
   Pour into cups and garnish with pine nuts before serving.