Kid-Friendly Kabocha & Ground Pork Curry Rice

Steps

1. 1
   Dice the onion and carrot into bite-sized pieces. Seed and cube the kabocha squash.
2. 2
   Sauté the onions in a pot until they release their natural sweetness and become translucent, which makes them more palatable for children.
3. 3
   Add the ground pork and cook until browned.
4. 4
   Stir in the carrot and kabocha pieces and mix well.
5. 5
   Pour in the water and bring the mixture to a boil.
6. 6
   Add the House Vermont Curry cubes and stir until fully dissolved. Reduce heat and simmer until vegetables are tender, approximately 15–20 minutes.
7. 7
   Plate the mild, kid-friendly portion for children.
8. 8
   Mince the ginger and garlic, then sauté them in the remaining curry. Stir in butter until melted and integrated, then sprinkle chili powder to taste to create the adult version.
9. 9
   Serve both versions over steamed rice and enjoy with the whole family.