Kimchi & Chicken Spaghetti with Cream Sauce

Steps

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1. 1
   Cook the spaghetti according to package instructions, but pull it out slightly undercooked and set aside.
2. 2
   Heat the pan with a little oil and sauté some minced ginger until fragrant.
   ▶ ≈2:56
3. 3
   Stir in the flour, then add the sliced onion and cook until it turns golden brown.
   ▶ ≈3:10
4. 4
   Add the chicken thigh and shimeji mushrooms, stirring everything together.
   ▶ ≈3:44
5. 5
   Season with salt and black pepper.
   ▶ ≈4:06
6. 6
   Pour in the milk, mirin, and soy sauce, stirring until the sauce thickens into a creamy consistency.
   ▶ ≈4:18
7. 7
   Add the kimchi and mix well, then continue cooking over medium heat until well combined and flavorful.
   ▶ ≈5:04
8. 8
   Adjust the seasoning with a bit more salt, soy sauce, and black pepper to taste.
   ▶ ≈5:24
9. 9
   Add the cooked spaghetti into the sauce and continue simmering until the noodles soak up the sauce and reach your preferred texture.
   ▶ ≈5:36
10. 10
    Plate the pasta, garnish with chopped scallion, and serve.
    ▶ ≈5:44