Kimchi Hamburg Steak

Steps

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1. 1
   Crumble firm tofu and combine with ground beef and salt. Add minced scallion, white sesame seeds, egg, and squeezed kimchi, then mix thoroughly until well combined
2. 2
   Form the mixed meat mixture into thick, compact patties
3. 3
   Top the patties with cheese slices and pan-fry in hot oil until both sides are cooked through
   ▶ ≈0:30
4. 4
   Prepare the Korean sauce by mixing gochujang, mirin, ketchup, garlic paste, honey, and water. Simmer until thickened, then pour over the cooked hamburgers and garnish with sesame seeds
5. 5
   Prepare potato side dish: Sauté cut potatoes until cooked, then season with brown sugar, salt, and sesame oil
6. 6
   Prepare vegetable side dish: Stir-fry komatsuna and carrot, then season with brown sugar, salt, soy sauce, and sesame oil
7. 7
   Plate the finished kimchi hamburg steak with the Korean sauce, potato side, and vegetable side, then serve and enjoy
   ▶ ≈5:02