Kimchi Pancake

Steps

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1. 1
   Chop the kimchi, onion, and scallion into bite-sized pieces.
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2. 2
   Combine the chopped ingredients in a bowl with the pancake flour, water, sugar, and kimchi liquid. Mix well until combined.
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3. 3
   Adjust the batter consistency by adding more flour or water as needed—it should be neither too thin nor too thick.
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4. 4
   Heat a skillet and add a generous amount of cooking oil.
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5. 5
   Once the oil is hot, spoon 1–2 ladles of batter into the skillet and flatten it into a thin pancake.
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6. 6
   Fry over medium-high heat until the edges brown, then flip and cook the other side until golden and crispy.
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7. 7
   Once both sides are golden brown and cooked through, transfer to a plate and serve.
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