Kimchi Soup with Malony Glass Noodles

Steps

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1. 1
   Cut the green onions into thin rounds and set aside.
   ▶ ≈0:59
2. 2
   In a small bowl, whisk the eggs until well combined.
   ▶ ≈1:11
3. 3
   Heat the sesame oil in a saucepan over medium heat.
   ▶ ≈1:27
4. 4
   When hot, add the ground pork and break it into small pieces using a wooden spatula.
   ▶ ≈1:34
5. 5
   Add minced garlic and sake, cooking until the pork is no longer pink.
   ▶ ≈1:49
6. 6
   Add the kimchi and cook for 1 minute.
   ▶ ≈2:07
7. 7
   Pour in the chicken stock and water, bringing the soup to a boil. Taste and adjust the flavors as needed.
   ▶ ≈2:18
8. 8
   Season the soup with kosher salt and freshly ground black pepper to your taste.
   ▶ ≈2:40
9. 9
   Reduce the heat to medium-low, add the Malony glass noodles, and cook for 7 minutes, stirring occasionally.
   ▶ ≈2:54
10. 10
    Slowly drizzle the beaten egg into the soup to create egg ribbons.
    ▶ ≈3:31
11. 11
    Allow the soup to cook undisturbed for 1 minute to set the egg.
    ▶ ≈3:37
12. 12
    Divide the noodles evenly between 2 bowls and pour the soup over them.
    ▶ ≈3:45
13. 13
    Sprinkle with toasted white sesame seeds and garnish with green onion, then serve.
    ▶ ≈3:59