Kkakdugi Fried Rice

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Cut the kkakdugi into small pieces and chop the green onions into short sections. Set aside.
   ▶ ≈0:25
2. 2
   Heat a frying pan with cooking oil and stir-fry the green onions on low heat until fragrant.
   ▶ ≈0:45
3. 3
   Once fragrant, add the cut kkakdugi and continue stir-frying for about 2 minutes.
   ▶ ≈0:58
4. 4
   Mix the gochujang, sugar, kkakdugi broth, and water together, then add to the pan and stir well.
   ▶ ≈1:06
5. 5
   Add the cooked rice and stir-fry on medium heat for 2 minutes until everything is well combined.
   ▶ ≈1:19
6. 6
   Taste the fried rice and add salt if needed. Finish with a drizzle of sesame oil if desired.
   ▶ ≈1:27