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1
Add rice and water to a rice cooker. Season with chicken bouillon powder, a pinch of turmeric, Aleppo pepper flakes, and whole cloves. Stir, cover, and cook until done, about 25 minutes.
2
Heat a pan until hot, then add ground beef. Season with salt, grated onion, chopped parsley, cumin, crushed allspice berries, and ground coriander. Mix everything together as it cooks for a few minutes until fully cooked.
3
Mix together Greek yogurt, mayo, a splash of pickle juice, dried dill, garlic powder, and freshly cracked black pepper. Stir until combined.
4
Assemble the bowl by starting with yellow rice as the base, then topping with the cooked beef. Add shredded lettuce, chopped tomato, and pickled onions. Sprinkle with feta cheese if desired, then finish with a generous spoonful of dill yogurt sauce.
5
Mix everything together and enjoy this high-protein Mediterranean-inspired bowl.
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