Korean Beef Meal Prep Bowls

Steps

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1. 1
   Combine rice, water, and salt in a rice cooker and cook until done.
   ▶ ≈0:28
2. 2
   Heat a wok over high heat, add oil, then add ground beef. Cook, breaking it apart, until browned, about 10 minutes.
   ▶ ≈1:03
3. 3
   While the beef browns, prep the vegetables: trim and cut broccolini into 1-inch pieces, slice bell peppers into thin strips then cut into 1-inch lengths, and crush the garlic and grate the ginger.
   ▶ ≈1:52
4. 4
   Once the beef is browned, stir in garlic and ginger and cook for about 1 minute until fragrant. Add soy sauce, sesame oil, beef stock (or water), rice vinegar, brown sugar, and gochujang, stirring until the sauce reduces into a glaze.
   ▶ ≈2:37
5. 5
   Wipe out the wok and reheat over high heat. Add oil, then sauté the broccolini and peppers with a pinch of salt for about 5-6 minutes until tender but still crisp.
   ▶ ≈4:19
6. 6
   Divide the rice, beef, and sautéed vegetables evenly among six meal prep containers to finish.
   ▶ ≈5:08