Korean Beef Meatballs (Wanjajeon)

Steps

1. 1
   Place the ground beef in a large bowl and mix well.
2. 2
   Add minced garlic, chopped green onion, and diced bell pepper, then mix.
3. 3
   Season with sugar, soy sauce, sesame oil, and black pepper, mixing thoroughly.
4. 4
   Add flour to help bind the meat mixture.
5. 5
   Use your hands to knead everything together until the mixture is evenly combined.
6. 6
   Shape the mixture into round patties and cook them in a pan.
7. 7
   Cook until the bottom is browned and cooked through, then flip.
8. 8
   Continue cooking until fully done, resulting in a sweet and slightly tangy flavor, then serve.