Korean Birthday Soup (Miyeokguk)

Steps

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1. 1
   Soak the dried miyeok in cold water for 30 minutes to allow it to expand and soften.
   ▶ ≈1:52
2. 2
   After soaking, rinse the miyeok under running water and squeeze out excess water.
   ▶ ≈2:04
3. 3
   Cut the miyeok into several pieces and set aside.
   ▶ ≈2:28
4. 4
   Add 8 cups of water to a large pot and cover with a lid. Bring to a boil over medium-high heat, then add the thinly sliced beef brisket.
   ▶ ≈3:13
5. 5
   Reduce heat to medium, cover, and simmer for 40 minutes to tenderize the beef and develop the broth.
   ▶ ≈5:54
6. 6
   After 40 minutes, add minced garlic and fish sauce, stirring well to combine.
   ▶ ≈6:23
7. 7
   Cook for an additional 10 minutes until the beef is completely tender. Turn off the heat and drizzle in sesame oil.
   ▶ ≈7:28