Korean Fried Enoki Mushrooms

Steps

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1. 1
   Trim the base off the enoki mushrooms and cut them into flat planks.
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2. 2
   Mix together the all-purpose flour, potato starch, baking powder, fine sea salt, and white pepper to make the coating.
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3. 3
   Coat the mushroom planks in the flour mixture and fry until golden and crispy.
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4. 4
   Combine the gochujang, ketchup, honey, vinegar, soy sauce, and sweet soy sauce in a pan, bring to a boil, then remove from heat and stir in the minced garlic to finish the sauce.
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5. 5
   Toss the crispy fried mushrooms in the sauce and serve.
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