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Korean Rest Stop Butter-Roasted Baby Potatoes · PrimedTable
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▶ Full video
4:15
Korean
🍚 Starches
Korean Rest Stop Butter-Roasted Baby Potatoes
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Adapted from a video by
하루한끼 one meal a day
휴게소 버터구이 통감자 Korean Rest Stop Potatoes
Watch on YouTube
Ingredients
Baby potatoes
~1 lb
est.
Butter
~3-4 tbsp
est.
Sugar
2 tbsp
Salt
to taste
~½ tsp
est.
Steps
▶ Tap a timecode to jump to roughly that moment in the video.
1
Boil the baby potatoes until fully cooked through
▶ ≈0:28
2
Add butter, 2 tablespoons of sugar, and a pinch of salt to a pan
▶ ≈0:46
3
Add the boiled potatoes and shake and roll them continuously to coat evenly
▶ ≈0:58
4
Cook until the potatoes turn golden brown
▶ ≈1:14
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