Korean Street Toast

Steps

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1. 1
   Thinly slice the cabbage as fine as you can.
   ▶ ≈0:06
2. 2
   Whisk together the eggs, a pinch of salt, chopped green onion, and chopped carrot to make the egg mixture.
   ▶ ≈0:12
3. 3
   Generously butter both sides of the bread slices and toast them in a pan for about 2 minutes until golden brown.
   ▶ ≈0:18
4. 4
   In the same pan, melt some butter and pour in the egg mixture. Cook for about 3 minutes, then cut the omelette in half.
   ▶ ≈0:25
5. 5
   Sprinkle a generous pinch of sugar on the toasted bread — it sounds odd, but it makes a huge flavor difference.
   ▶ ≈0:32
6. 6
   Stack the omelette and ham slice on the toast, then pile on a generous mound of shredded cabbage.
   ▶ ≈0:39
7. 7
   Drizzle with ketchup, top with American cheese, and close with the second slice of toast to finish.
   ▶ ≈0:45