Korean Style Curry Fried Rice with Chicken

Steps

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1. 1
   Cut the chicken breast into small cubes.
   ▶ ≈0:52
2. 2
   Place the chicken in a bowl and mix with minced garlic, lemon juice, salt, and black pepper.
   ▶ ≈1:18
3. 3
   Rinse the kimchi, squeeze out excess moisture, and chop into small pieces, about 1 cup.
   ▶ ≈2:07
4. 4
   Chop the green bell pepper, carrot, and onion into fine pieces.
   ▶ ≈2:57
5. 5
   Heat 3 tablespoons of oil in a pan and stir-fry the onion for about 1-2 minutes until slightly softened.
   ▶ ≈4:25
6. 6
   Add the seasoned chicken and continue stir-frying for about 3 minutes until the chicken turns white.
   ▶ ≈4:41
7. 7
   Add the kimchi, carrot, and green bell pepper, and continue stir-frying until the chicken is fully cooked.
   ▶ ≈5:10
8. 8
   Add 2 cups of hot cooked rice and mix well.
   ▶ ≈5:38
9. 9
   Stir in the Korean curry powder and mix until the rice is evenly coated and all ingredients are well combined.
   ▶ ≈6:02
10. 10
    Fry 2 eggs in a separate pan.
    ▶ ≈6:27
11. 11
    Transfer the curry fried rice to a plate and top with the fried egg. Serve and enjoy.
    ▶ ≈7:06