Korean-Style Napa Cabbage Kimchi

Steps

1. 1
   Cut the napa cabbage into pieces and salt them to soften.
2. 2
   In a bowl, combine gochujang, fish sauce, white sesame seeds, garlic paste, honey, chili pepper powder, and sesame oil to create the seasoning paste.
3. 3
   Coat the cabbage pieces evenly with the seasoning paste, mixing thoroughly to ensure all pieces are well covered.
4. 4
   Transfer to a container and refrigerate for several hours or overnight to allow flavors to develop.