LA Galbi - Korean BBQ Beef Short Ribs

Steps

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1. 1
   Rinse the short ribs under cold water to remove any bone fragments, then pat dry with paper towels and set aside.
   ▶ ≈1:55
2. 2
   Add half a Korean pear, half a red apple, half an onion, and half a kiwi to a blender and blend until completely smooth. If needed, add about 1/4 cup of water to help the blending process.
   ▶ ≈2:31
3. 3
   Transfer the blended fruit and vegetable mixture to a large mixing bowl, then add soy sauce, sugar, mirin, corn syrup or honey, sesame oil, minced garlic, minced ginger, chopped green onions, and water. Mix well.
   ▶ ≈3:20
4. 4
   In a large container, pour in 2-3 ladles of marinade at the bottom, lay down 2-3 strips of ribs, pour more marinade over the top, and repeat with the remaining ribs and marinade. Cover and marinate in the fridge for at least 2 hours or overnight.
   ▶ ≈3:59
5. 5
   Place 3-4 marinated rib strips in a large cold pan with 1/4 cup of the marinade over medium-high heat. Cook for 6-7 minutes until the ribs develop a beautiful char on all sides, flipping frequently to prevent burning while ensuring the meat cooks through.
   ▶ ≈5:01
6. 6
   Lightly coat a large pan with oil, add sliced onion, and cook over low heat until it reaches a nice color or your desired doneness.
   ▶ ≈6:56
7. 7
   Slice the cooked ribs into serving-sized pieces using scissors or a knife.
   ▶ ≈7:21
8. 8
   Plate the sliced ribs on top of the cooked onions, then garnish with green onions and sesame seeds.
   ▶ ≈7:35