Lemon Basil Chicken

Steps

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1. 1
   Prepare thinly sliced chicken breasts; if using whole breasts, pound them flat to about 1/4-inch thickness. Mix flour with garlic and herb seasoning, salt, and black pepper.
   ▶ ≈0:12
2. 2
   Coat both sides of chicken pieces with the seasoned flour mixture. Heat neutral oil in a large skillet over medium-high heat, then sear the chicken for about 3-4 minutes per side until golden brown. Transfer cooked chicken to a plate.
   ▶ ≈0:50
3. 3
   In the same skillet, melt butter with olive oil. Add minced shallot and garlic, sauté for about 2 minutes until fragrant. Stir in Calabrian chilies if desired for extra flavor.
   ▶ ≈2:32
4. 4
   Deglaze the skillet with white wine, stirring to scrape up the browned bits, and let it simmer for about 1 minute. Add chicken stock and lemon juice (adjust amount to taste), stirring well.
   ▶ ≈3:12
5. 5
   Allow the sauce to reduce slightly, season with salt to taste. Whisk in cold butter a piece at a time to emulsify, then stir in plenty of fresh basil.
   ▶ ≈4:03
6. 6
   Return the cooked chicken to the skillet, gently stirring to coat it in the glossy sauce. Simmer for about 1 minute until the chicken is heated through and flavors are well combined. Taste and adjust seasoning if needed.
   ▶ ≈4:53
7. 7
   Serve over angel hair pasta, rice, orzo, or with crusty bread for dipping. Garnish with Parmesan cheese, fresh herbs, and a touch of lemon zest if desired. Serve hot and enjoy.
   ▶ ≈5:43