Malai Kulfi Ice Cream with Almonds and Cashews

Steps

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1. 1
   Pour 1 liter of milk into a pot and add the sugar, almonds, and cashews. Stir well to combine.
   ▶ ≈1:57
2. 2
   Mix 1 teaspoon of custard powder with 1/4 cup of water until smooth. Custard powder provides good color, flavor, and thickness to the kulfi.
   ▶ ≈2:05
3. 3
   Pour the custard powder mixture into the milk and stir thoroughly to combine.
   ▶ ≈2:24
4. 4
   Cook on high heat for 5 minutes, then reduce to low heat and keep stirring until the mixture becomes thick and reduced.
   ▶ ≈2:30
5. 5
   Once the mixture reaches the desired consistency, turn off the heat and allow it to cool completely to room temperature.
   ▶ ≈2:42
6. 6
   Transfer the cooled mixture to a mixer jar and grind it until smooth and uniform.
   ▶ ≈2:54
7. 7
   Pour the ground mixture into kulfi molds or tea glasses, cover with foil or milk covers, and secure with a rubber band to prevent crystallization and maintain creaminess.
   ▶ ≈3:01
8. 8
   Make a small cut in the cover and insert an ice stick.
   ▶ ≈3:24
9. 9
   Place all the molds in the freezer for 8 hours until completely frozen.
   ▶ ≈3:31
10. 10
    Once frozen, dip the mold in warm water briefly, twist gently, and remove the kulfi.
    ▶ ≈3:43