Malaysian Laksa

Steps

1. 1
   Bring water to a boil and hard-boil the eggs for 10-12 minutes, then remove and peel.
2. 2
   Cut the chicken and onion into appropriate sizes. If using dried rice noodles, break them into smaller pieces.
3. 3
   Heat oil in a pot and cook the red curry paste until fragrant.
4. 4
   Add the chicken and onion, and stir-fry until the chicken is partially cooked.
5. 5
   Add the rice noodles and mix well.
6. 6
   Pour in the coconut milk and let all ingredients combine, cooking until the chicken is fully cooked through.
7. 7
   Add the boiled eggs and lime juice for seasoning.
8. 8
   Serve in bowls and enjoy.