Chinese🥩 Meat

Mapo Potato

Name: Mapo Potato
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 potato; 150 g ground pork; 2 scallion; 50 g dried shiitake mushroom; 2 garlic; 5 g ginger; 1 tbsp sake; 1 tbsp sugar; 2 tsp soy sauce; 10 g miso; 2 tsp doubanjiang (spicy bean paste); 200 ml chicken stock; ½ tbsp cornstarch; ½ tbsp water; to taste Sichuan pepper powder; ~1-2 tbsp chili oil; ~1 tbsp sesame oil

🍽 Serves 2

A creative take on mapo dishes, using tender steamed potatoes fried until crispy on the outside, then combined with a spicy mapo sauce. Fragrant ground pork, dried shiitake, and Sichuan pepper create a rich flavour profile. Can be enjoyed as is or served over steamed rice.

Adapted from a video by MASAの料理ABC

麻婆馬鈴薯/ Mapo Potato| MASAの料理ABC

Watch on YouTube

Ingredients

potato2
ground pork150 g
scallion2
dried shiitake mushroom50 g
garlic2
ginger5 g
sake1 tbsp
sugar1 tbsp
soy sauce2 tsp
miso10 g
doubanjiang (spicy bean paste)2 tsp
chicken stock200 ml
cornstarch½ tbsp
water½ tbsp
Sichuan pepper powdergenerously to tasteto taste
chili oil~1-2 tbspest.
sesame oil~1 tbspest.

Steps

1
Peel and cut potatoes into chunks, then steam until tender.
2
Deep-fry the steamed potatoes until the surface is golden and crispy, then drain.
3
Stir-fry ground pork until fragrant, then add minced garlic, ginger, and scallion.
4
Add softened dried shiitake mushrooms, doubanjiang, miso, soy sauce, sugar, and sake, stirring well to combine.
5
Pour in chicken stock and bring to a boil.
6
Mix cornstarch with water to make a slurry, then add to the sauce and stir until thickened.
7
Fold in the fried potatoes gently. Sprinkle Sichuan pepper powder, drizzle with chili oil and sesame oil, and serve.

Mapo Potato

Ingredients

Steps

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