Marinated Chicken with Curry Takikomi Gohan

Steps

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1. 1
   Marinate the chicken thigh with sugar, salt, curry powder, and paprika powder to infuse with curry flavor.
2. 2
   Heat a skillet or cast-iron pan and add butter.
3. 3
   Add cumin seeds to the hot oil to bloom and release their aroma.
   ▶ ≈6:14
4. 4
   Add diced onion and sauté until fragrant.
5. 5
   Place the marinated chicken thigh in the pan and sear until partially cooked to release curry flavors.
6. 6
   Add rice, curry powder, water, and salt, and mix well.
7. 7
   Cover the pan and cook until the rice is tender, the chicken is fully cooked, and the liquid is absorbed.
8. 8
   Serve the aromatic curry takikomi gohan and enjoy.
   ▶ ≈5:29