Korean🥚 Egg & tofu

Marinated Eggs (Gyeran Jjim)

Name: Marinated Eggs (Gyeran Jjim)
Total time: 6 h 13 min
Cuisine: Korean
Ingredients: ~6 Eggs; ~½ medium Onion; ~2 Green onion; ~2 cloves Minced garlic; ~1 tbsp Sesame seeds; ~1 cup Water; ~1 cup Dark soy sauce (Jin Ganjang); ~½ cup Sugar; ~2 cups Cooked rice; ~1 tsp Sesame oil

⏱ 373 min

Soft-boiled eggs soaked in a sweet-savory soy sauce marinade with onion, scallion, and garlic, chilled overnight to soak up flavor. Served over hot rice, this is the ultimate 'rice thief' side dish.

Adapted from a video by 하루한끼 one meal a day

밥도둑

Watch on YouTube

Ingredients

Eggs~6est.
Onion~½ mediumest.
Green onion~2est.
Minced garlic~2 clovesest.
Sesame seeds~1 tbspest.
Water~1 cupest.
Dark soy sauce (Jin Ganjang)~1 cupest.
Sugar~½ cupest.
Cooked rice~2 cupsest.
Sesame oilDrizzled over rice~1 tspest.

Steps

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1
Boil the eggs in boiling water for 6 minutes 30 seconds, then soak briefly in cold water to cool.
2
Combine onion, green onion, and minced garlic in a container, then mix in water, soy sauce, and sugar to make the marinade. Sprinkle with sesame seeds.
3
Add the peeled boiled eggs to the marinade and refrigerate for about 6 hours or more to let them absorb the flavor (overnight is even better).
4
Serve a bowl of freshly cooked hot rice, top with the marinated egg, drizzle with a bit of sesame oil, and enjoy.

Marinated Eggs (Gyeran Jjim)

Ingredients

Steps

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