Marinated Pork Platter for Grilling, Hot Pot or Sukiyaki

Steps

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1. 1
   Rinse the pork loin, pat dry, and slice into thin pieces about 2 mm thick.
   ▶ ≈0:22
2. 2
   Add 1 tablespoon sugar, 1 teaspoon pork seasoning powder, and 4 tablespoons oyster sauce to the pork slices.
   ▶ ≈0:44
3. 3
   Add 1 tablespoon sesame oil for extra fragrance; omit if you dislike the taste.
   ▶ ≈1:06
4. 4
   Add 0.5 teaspoon baking soda to enhance tenderness, but no more or it will taste off.
   ▶ ≈1:18
5. 5
   Add 1 tablespoon water.
   ▶ ≈1:37
6. 6
   Add 1 tablespoon vegetable oil to help tenderize the meat.
   ▶ ≈1:46
7. 7
   Add 2 eggs.
   ▶ ≈1:57
8. 8
   Massage the pork slices thoroughly with your hands until all seasonings are evenly incorporated.
   ▶ ≈2:05
9. 9
   Add 1 tablespoon white sesame seeds and adjust to your preference.
   ▶ ≈3:19
10. 10
    Wrap the marinated pork in plastic wrap and refrigerate in the regular refrigerator compartment for 2–3 hours to allow the flavors to fully penetrate.
    ▶ ≈4:10
11. 11
    The marinated pork is now ready for grilling, hot pot, or sukiyaki, perfectly tender and flavorful.
    ▶ ≈4:51