Marron Glacé

Steps

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1. 1
   Drain the candied chestnuts from their syrup.
   ▶ ≈0:44
2. 2
   Arrange the chestnuts evenly on a coating rack.
   ▶ ≈0:50
3. 3
   Heat the chestnuts in the oven for 5 minutes.
   ▶ ≈0:56
4. 4
   Glaze the hot chestnuts and return them to the oven.
   ▶ ≈1:03
5. 5
   Turn off the oven and allow the marron glacé to set for a few hours.
   ▶ ≈1:05
6. 6
   Cool to room temperature before serving.
   ▶ ≈1:19