Marry Me Chicken

Steps

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1. 1
   Prepare the chicken breast and butterfly it by cutting it in half lengthwise. Use gentle pressure to ensure even thickness for uniform cooking.
   ▶ ≈1:33
2. 2
   Heat garlic olive oil in a skillet to approximately 365°F. Season the chicken lightly with black pepper and sauté until golden brown on both sides.
   ▶ ≈4:40
3. 3
   Remove the sautéed chicken and set aside. Add butter to the same skillet, then add the sundried tomatoes.
   ▶ ≈9:01
4. 4
   Add minced garlic and tomato paste, sautéing briefly to caramelize slightly and develop flavor. Pour in the chicken stock.
   ▶ ≈10:10
5. 5
   Add some fresh basil leaves and bring to a simmer. Fold in the spinach leaves and let them cook gently in the sauce.
   ▶ ≈10:41
6. 6
   Add lemon zest for freshness and aromatic flavor, then stir in the heavy cream until well combined.
   ▶ ≈11:44
7. 7
   Return the chicken to the sauce, add grated Parmesan cheese, and let it melt. Simmer for about 5 minutes until the chicken is cooked through.
   ▶ ≈12:48
8. 8
   Remove from heat and stir in the Dijon mustard, mixing well. Do not cook the mustard, just blend it in.
   ▶ ≈13:42
9. 9
   Top the finished dish with basil chiffonade (thin basil strips) for garnish and fresh aroma.
   ▶ ≈15:49