🍰 Sweets & drinks

Matcha Basque Cheesecake

Name: Matcha Basque Cheesecake
Total time: 4 h
Ingredients: 500 g cream cheese, softened; ¾ cups sugar; ½ tsp salt; 3 large eggs; 1 tsp vanilla extract; 1¼ cups heavy cream; 3 tbsp cornstarch; 2 to 3 tbsp pure matcha powder

⏱ 240 min

A beautiful matcha-flavored Basque cheesecake combining rich cream cheese and the distinctive flavor of matcha powder.

Adapted from a video by Savor Easy

MATCHA BASQUE CHEESECAKE

Watch on YouTube

Ingredients

cream cheese, softened500 g
sugar¾ cups
salt½ tsp
large eggs3
vanilla extract1 tsp
heavy cream1¼ cups
cornstarch3 tbsp
pure matcha powderadjust to taste2 to 3 tbsp

Steps

1
Preheat the oven to 240°C (450°F).
2
Prepare a 7x3 inch springform pan by lining the bottom with crumpled parchment paper and lightly oiling the surface.
3
Beat the softened cream cheese in a bowl until smooth, about 2 minutes. Add sugar and salt, then beat for another 15 seconds.
4
Add the eggs one at a time, then mix in vanilla extract and heavy cream. Sift in cornstarch and matcha powder, mixing until well combined. Scrape down the sides and bottom of the bowl.
5
Pour the batter into the prepared pan and gently tap to release any air bubbles.
6
Bake for 30 minutes until the top is deep golden brown.
7
Allow the cheesecake to cool completely.
8
Refrigerate for at least 2 hours or overnight before serving.
9
Serve and enjoy!