Mediterranean Cheese-Stuffed Chicken Breasts

Steps

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1. 1
   Preheat the oven to 425°F (220°C).
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2. 2
   Using a sharp knife, slice a pocket along the center of each chicken breast lengthwise without cutting all the way through.
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3. 3
   Season both the inside and outside of each chicken breast generously with salt, black pepper, oregano, and coriander.
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4. 4
   Combine grated garlic, olive oil, and balsamic or red wine vinegar in a bowl, season with salt, and brush this mixture over the chicken inside and out.
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5. 5
   In a bowl, combine the chopped mozzarella, hand-crumbled feta, chopped halloumi, a drizzle of olive oil, and crushed red pepper flakes to create the cheese filling.
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6. 6
   Spoon the cheese mixture evenly into the pocket of each chicken breast.
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7. 7
   Secure each chicken breast with 3–4 toothpicks to keep the filling from spilling out during baking.
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8. 8
   Heat olive oil in a large ovenproof skillet over medium-high heat and sear the chicken until both sides are golden brown.
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9. 9
   Place the skillet on the center rack of the oven and bake for about 25 minutes.
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10. 10
    Remove the toothpicks, move the rack to a higher position, and broil for about 5 minutes until the cheese is melted and the chicken is fully cooked through.
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11. 11
    Check the internal temperature of the chicken with a meat thermometer to ensure it has reached 165°F (74°C) at the thickest part.
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12. 12
    Let the chicken rest for about 5 minutes so the juices can redistribute throughout the meat.
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13. 13
    Serve the chicken with a fresh salad, roasted potatoes, or roasted sweet potatoes on the side.
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