Mediterranean Detox Cabbage Soup with Turmeric and Ginger

Steps

1. 1
   Cut the cabbage in half, slice around both sides of the core to remove it, then chop the leaves into bite-size pieces.
2. 2
   Heat olive oil in a large pot, add the onion and minced garlic, and sauté until softened.
3. 3
   Add the carrots, celery, and chopped cabbage in batches, allowing the cabbage to wilt down.
4. 4
   Season generously with salt and black pepper, and cook for about 5 more minutes until the vegetables reduce further in volume.
5. 5
   Stir in the turmeric, Aleppo pepper, cumin, and coriander, tossing until the vegetables are evenly coated in the spices.
6. 6
   Pour in the canned diced tomatoes with their juices and the vegetable broth, then stir everything together.
7. 7
   Bring the soup to a boil for about 5 minutes, then reduce the heat and let it simmer until the vegetables are fully tender.
8. 8
   Just before serving, stir in the green onions, fresh parsley, lemon zest, lemon juice, and fresh ginger, then mix well and enjoy.