Mediterranean🥬 Vegetables

Mediterranean Tomato Feta Salad

Name: Mediterranean Tomato Feta Salad
Total time: 10 min
Cuisine: Mediterranean
Ingredients: ~4 On-the-vine or heirloom tomatoes; ~½ Red onion; ~2 cloves Garlic cloves; ~¼ cups Fresh parsley; ~2 tbsp Fresh dill; ~½ tsp Sumac; to taste Kosher salt; to taste Black pepper; ~1 Lemon; ~1 tbsp White wine vinegar; ~3 tbsp Extra virgin olive oil; ~200 g Feta cheese

⏱ 10 min

Juicy tomatoes, creamy feta, loads of fresh herbs, lemon juice, good extra virgin olive oil, and tangy sumac come together in just 10 minutes for the ultimate Mediterranean summer side—perfect with grilled chicken, fish, or kebabs.

Low-carbLow-cal

Adapted from a video by The Mediterranean Dish

The BEST Tomato Salad for summer! (Tomato Salad Recipe)

Watch on YouTube

Ingredients

On-the-vine or heirloom tomatoes~4est.
Red onion~½est.
Garlic cloves~2 clovesest.
Fresh parsley~¼ cupsest.
Fresh dill~2 tbspest.
Sumac~½ tspest.
Kosher saltto taste
Black pepperto taste
Lemon~1est.
White wine vinegar~1 tbspest.

Steps

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1
Cut the tomatoes into pieces, and finely chop or thinly slice the red onion and garlic. Prepare the fresh parsley and dill.
2
Combine the tomatoes, red onion, garlic, and plenty of fresh herbs in a bowl, then season with sumac, salt, and black pepper.
3
Drizzle with extra virgin olive oil, lemon juice, and white wine vinegar, then toss gently to combine.
4
Finish by scattering crumbled feta cheese on top, and enjoy this refreshing Mediterranean tomato salad.

Mediterranean Tomato Feta Salad

Ingredients

Steps

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