Korean🍚 Starches

Microwave Soy Sauce Egg Rice

Name: Microwave Soy Sauce Egg Rice
Total time: 1 min
Cuisine: Korean
Ingredients: ~1 Egg; ~1 tbsp Sesame oil or cooking oil; ~¼ tsp Salt; ~1/8 tsp Black pepper; ~1½ tbsp Soy sauce

⏱ 1 min

Adapted from a video by 하루한끼 one meal a day

전자레인지 간장계란밥

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Ingredients

Egg~1est.
Sesame oil or cooking oil~1 tbspest.
Salt~¼ tspest.
Black pepper~1/8 tspest.
Soy sauce~1½ tbspest.

Steps

1
Evenly coat a bowl with sesame oil or cooking oil
2
Place the egg in the bowl and poke the yolk with a fork, then season with salt and black pepper
3
Cover with plastic wrap and microwave for 40-50 seconds (cooking time may vary depending on microwave wattage)
4
Remove from microwave and drizzle with soy sauce and sesame oil before serving

Microwave Soy Sauce Egg Rice

Ingredients

Steps

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