Mini Olive Oil Sponge Cake

Steps

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1. 1
   Whisk together all the wet ingredients (plant milk, olive oil, sugar, vanilla, and apple cider vinegar) until well combined.
   ▶ ≈1:16
2. 2
   Sift together the dry ingredients (flour, baking powder, baking soda, and salt), then fold into the wet mixture.
   ▶ ≈1:28
3. 3
   Transfer to a prepared cake tin and bake in a moderate oven until golden.