No-Cook Yogurt Fruit Kanten (Agar Jelly)

Steps

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1. 1
   Pour all the yogurt into a bowl, warm it over a hot water bath, add the sugar, and stir until dissolved — just slightly warmer than body temperature. Keep it warm in the water bath.
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2. 2
   Drain the canned fruit and cut any large pieces into bite-sized chunks.
   ▶ ≈0:24
3. 3
   Add about two-thirds of the fruit into the warm yogurt mixture, reserving the rest for topping, and mix well.
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4. 4
   In a separate bowl, combine the kanten powder and water, and stir well.
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5. 5
   Microwave at 600W for 2 minutes, remove and stir quickly, then microwave for another 1 minute and stir again thoroughly.
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6. 6
   While the kanten liquid is still hot (it sets quickly at room temperature), pour it into the warm yogurt-fruit mixture and mix quickly.
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7. 7
   Prepare the empty yogurt tub and pour the yogurt kanten mixture into it.
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8. 8
   Arrange the reserved fruit on top, pressing gently to embed it.
   ▶ ≈1:33
9. 9
   Let it cool slightly, cover with the lid, and refrigerate for about 2 hours until set.
   ▶ ≈1:39
10. 10
    Once set, open the lid to reveal the finished fruit yogurt kanten dessert.
    ▶ ≈1:46