In a bowl, combine water, sugar, and instant yeast together. Add flour and salt, mixing well. Pour in oil and continue mixing until a soft dough forms. Cover the bowl and let it rest for 30 minutes.
2
Preheat the oven to 200°C (400°F) for about 20 minutes. Brush a 10-inch baking pan with oil and dust with flour. Pour the dough into the pan and spread it evenly. Push the edges upward to form the crust, and poke several small holes in the center.
3
Top the dough with pizza sauce, grated mozzarella cheese, and Italian seasoning to taste.
4
Bake in the preheated oven for 10 to 12 minutes until the top is golden brown.
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