Noodles with Vegetables

Steps

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1. 1
   Soak the chow mein noodles in boiling salted water for about 4 minutes until softened, then drain and cool.
   ▶ ≈0:42
2. 2
   Prepare all vegetables: remove seeds from peppers and slice thinly; julienne the carrots; cut zucchini using only the green part; shred the cabbage finely; separate the white and green parts of the green onions; mince the garlic and ginger.
   ▶ ≈1:26
3. 3
   Heat oil in a hot wok or pan and quickly stir-fry the minced garlic and ginger for about 1 minute until fragrant, being careful not to burn them.
   ▶ ≈5:43
4. 4
   Add the peppers, cabbage, zucchini, and carrots to the wok and stir-fry for a few seconds until slightly softened but still crisp.
   ▶ ≈6:15
5. 5
   Mix together the soy sauce, dark soy sauce, and cooking wine, then pour the mixture into the wok and toss with the vegetables.
   ▶ ≈6:53
6. 6
   Add the white part of the green onions and continue stir-frying.
   ▶ ≈7:22
7. 7
   Add the pre-cooked noodles to the wok and toss everything together until the noodles are evenly coated with the sauce.
   ▶ ≈7:57
8. 8
   Taste and adjust seasoning as needed. Finish by garnishing with the green part of the green onions for color and fresh flavor, then serve.
   ▶ ≈8:27