Oi-bokkeum (Korean Sautéed Cucumber Side Dish)

Steps

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1. 1
   Place the sliced cucumbers in a bowl, add salt, and mix well, letting them sit to release water.
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2. 2
   Squeeze out the excess water from the cucumbers.
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3. 3
   Add sesame oil and mix well.
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4. 4
   Season with a bit more salt and sprinkle in sesame seeds, then mix everything together.
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5. 5
   Taste and serve.
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