Old-School Street Toast

Steps

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1. 1
   Shred the cabbage and set it aside.
   ▶ ≈0:01
2. 2
   Crack the eggs and mix them with the shredded cabbage to make the egg batter.
   ▶ ≈0:09
3. 3
   Melt margarine or butter in a pan and lightly toast the slices of bread in it.
   ▶ ≈0:27
4. 4
   Add the sandwich ham to the pan and fry it alongside.
   ▶ ≈0:43
5. 5
   Pour in the egg-cabbage mixture and cook it well on both sides.
   ▶ ≈0:55
6. 6
   Trim the cooked egg patty into a shape roughly the same size as the bread slices.
   ▶ ≈1:02
7. 7
   Lay a slice of cheddar cheese on top of the egg patty and let the residual heat soften it.
   ▶ ≈1:10
8. 8
   Sprinkle a little sugar over the toast or egg patty for that classic hint of sweetness.
   ▶ ≈1:22
9. 9
   Squeeze on ketchup and mustard to taste.
   ▶ ≈1:29
10. 10
    Sandwich all the fillings between the two slices of bread and enjoy.
    ▶ ≈1:48