Korean🍚 Starches

Old-School Tteokbokki

Name: Old-School Tteokbokki
Cuisine: Korean
Ingredients: ~200 g Fish cake (eomuk); 3 Rice cake (tteokbokki tteok); 2 Red pepper powder; 2 Sugar; 1 티스푼 Salt; ½ 티스푼 MSG (Miwon); ~½ tsp Pepper; 한바퀴 Starch syrup; ~1 cup Water; ~2 stalks Green onions

Adapted from a video by 하루한끼 one meal a day

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Ingredients

Fish cake (eomuk)~200 gest.
Rice cake (tteokbokki tteok)3
Red pepper powder2
SugarAbout a teaspoon2
SaltAbout half a teaspoon1 티스푼
MSG (Miwon)Optional½ 티스푼
Pepper~½ tspest.
Starch syrupOne drizzle around the pot한바퀴
WaterAdd until ingredients are slightly submerged~1 cupest.
Green onions~2 stalksest.

Steps

1
Place the fish cake and rice cakes in a pot, then season with red pepper powder, sugar, salt, optional MSG, and pepper.
2
Drizzle in some starch syrup for shine and sweetness.
3
Add water until the ingredients are just slightly submerged.
4
Bring to a boil and cook until the sauce thickens and the rice cakes soften and absorb the flavor.
5
Sprinkle chopped green onions on top before serving.

Old-School Tteokbokki

Ingredients

Steps

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