One Pan Air Fryer Gochujang Chicken and Potatoes

Steps

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1. 1
   Mince 5 cloves of garlic and thinly slice 2-3 green onions. Separate the white and green parts; the whites will be used in the marinade and the greens reserved for garnish.
   ▶ ≈1:21
2. 2
   In a bowl, combine the chicken with all marinade ingredients: 2 tbsp chili pepper flakes, 0.5 tbsp garlic powder, 0.5 tbsp sugar, 1 tbsp gochujang, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp mirin, 1 tbsp lemon juice, 0.5 tbsp sesame oil, 1 tbsp olive oil, minced garlic, white parts of green onions, and black pepper. Massage the chicken thoroughly until well coated.
   ▶ ≈1:58
3. 3
   Refrigerate the marinated chicken for at least 10 minutes.
   ▶ ≈3:03
4. 4
   Cut 4 potatoes into bite-sized pieces. Toss them with 1 tbsp olive oil and a generous pinch of salt in a bowl.
   ▶ ≈3:16
5. 5
   Spread the potatoes evenly in the air fryer basket without crowding. Place the chicken pieces skin-side down over the potatoes.
   ▶ ≈4:07
6. 6
   Cook at 190°C (375°F) for 15 minutes without preheating.
   ▶ ≈4:19
7. 7
   After 15 minutes, flip all chicken pieces, reduce temperature to 180°C (360°F), and cook for another 10 minutes until the chicken is fully cooked through.
   ▶ ≈4:31
8. 8
   Plate the chicken and potatoes, and garnish with the reserved green onion tops. Serve with steamed vegetables on the side if desired.
   ▶ ≈5:12