One-Pan Chicken Over Rice: New York Street Food Style

Steps

1. 1
   Cut the chicken into bite-sized pieces, mix with garlic, lemon juice, paprika, a bit of soy sauce, salt, and pepper, and let marinate for about 10 minutes.
2. 2
   In a separate pan, melt the butter and sauté the cumin seeds until fragrant.
3. 3
   Add the rice and stir well, then mix in turmeric powder (or curry powder) until evenly coated.
4. 4
   Pour in water and salt, bring to a light boil, then reduce to low heat and cover to cook for about 8 minutes.
5. 5
   Turn off the heat and let the rice steam for another 3 minutes, then fluff it up and set aside, keeping it warm.
6. 6
   In a clean pan, heat olive oil and cook the marinated chicken over medium heat until fully done.
7. 7
   In a bowl, combine mayonnaise, heavy cream, lemon juice, cilantro, and sugar, stirring well to make the sauce.
8. 8
   Plate the turmeric rice, top with shredded lettuce and the cooked chicken, then generously drizzle with the sauce to finish.