One-Pan Chicken & Seasonal Vegetable Soup Pasta

Steps

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1. 1
   Prepare all the ingredients: chicken, red and yellow peppers, broccoli, cherry tomatoes, garlic, chili peppers, and onion, cutting them into pieces suitable for the pot.
   ▶ ≈1:26
2. 2
   Heat olive oil in the pot and sauté the onion and other aromatics until fragrant.
   ▶ ≈2:18
3. 3
   Pour in the Swanson chicken stock as the soup base — this lets the pasta absorb the rich chicken flavor directly, without needing complicated seasoning.
   ▶ ≈2:36
4. 4
   Add the chicken, peppers, broccoli, cherry tomatoes, garlic, and chili to the broth and cook together.
   ▶ ≈4:10
5. 5
   Add the dry spaghetti directly into the broth to cook, allowing it to fully absorb the soup and chicken aroma.
   ▶ ≈4:26
6. 6
   Season with salt and black pepper, then cook until done to enjoy a rich one-pan chicken and vegetable soup pasta.
   ▶ ≈4:38