One Pot American Goulash with Beef Elbow Macaroni

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Heat olive oil in a pot over medium-high heat. Add the onions and sauté for about 3 minutes until softened. Stir in the minced garlic with salt and cook for about 30 seconds until fragrant, then add the beef and stir for about 3 minutes until it begins to cook through.
   ▶ ≈2:44
2. 2
   Add garlic powder, paprika, 7 spices, and salt, and stir well to combine with the meat.
   ▶ ≈4:12
3. 3
   Add the carrots, celery, and diced tomatoes. Mix well and cook covered over medium-low heat for about 8 to 10 minutes.
   ▶ ≈5:19
4. 4
   Pour in the water and chicken bouillon cube (or use low-sodium chicken stock). Cover and bring to a boil over high heat, then reduce to low heat and simmer covered for 45 minutes to 1 hour.
   ▶ ≈6:19
5. 5
   Add the elbow macaroni, tomato sauce, dried basil, dried oregano, and black pepper. Bring to a boil over high heat, then reduce to low heat and simmer covered for about 20 minutes until the pasta is tender.
   ▶ ≈7:58
6. 6
   Remove from heat and leave the pot covered for 10 minutes to rest. Serve hot with grated Parmesan Reggiano or Gruyère cheese on top according to your preference.
   ▶ ≈9:43