Onion Cheese Sandwich

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Slice the onions thinly. Heat a wide pan and melt 25 grams of butter in it.
   ▶ ≈0:34
2. 2
   Add the sliced onions and cook on high heat. Once softened, continue cooking and stir at intervals.
   ▶ ≈0:57
3. 3
   When the onions begin to brown, reduce heat to medium. Add half teaspoon salt and one teaspoon sugar, then mix well to help caramelize the onions quickly.
   ▶ ≈1:29
4. 4
   Continue cooking for about 20 minutes until the onions turn a beautiful caramel color. Turn off the heat, remove the onions from the pan, and set aside to cool.
   ▶ ≈1:49
5. 5
   Take two slices of bread and spread a generous amount of caramelized onions evenly across one slice.
   ▶ ≈2:17
6. 6
   Add a generous amount of processed cheese on top of the onions, spreading evenly. Place the second slice of bread on top and gently press down.
   ▶ ≈2:39
7. 7
   Heat a skillet or griddle and lightly butter it. Place the sandwich on the hot surface and toast on medium-low heat until one side turns golden brown.
   ▶ ≈2:59
8. 8
   Brush butter on the top slice of the sandwich and spread evenly. Flip the sandwich and toast the other side until golden brown.
   ▶ ≈3:21
9. 9
   Once both sides are toasted golden, remove the sandwich from the pan. Serve immediately while the cheese is still hot and gooey.
   ▶ ≈3:38