Orange Jam - The Easiest Marmalade Recipe

Steps

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1. 1
   Wash the oranges thoroughly in a solution of water, vinegar, and baking soda, then scrub with a clean sponge.
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2. 2
   Remove the orange peel and discard the bitter white pith, keeping only the flesh.
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3. 3
   Cut the orange flesh into smaller pieces, aiming for about 1 kg 300 g total.
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4. 4
   Place the orange pieces in a pot and add the sugar.
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5. 5
   Cook over low heat for 5 minutes, allowing the oranges to release their natural juices.
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6. 6
   Transfer the mixture to a bowl and blend until completely smooth.
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7. 7
   Pour the blended mixture back into the pot and simmer over low heat for about 50 minutes until thickened.
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8. 8
   Place a small spoonful on a cold plate and let it cool to test if the marmalade has reached the desired consistency.
   ▶ ≈2:24
9. 9
   Once satisfied with the thickness, pour the hot marmalade into jars while still hot for proper sealing and storage.
   ▶ ≈2:41