Oyster Sauce Gai Lan Stir-Fry

Steps

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1. 1
   Separate the gailan leaves from the stems, since they cook at different rates. Slice the stems at an angle to increase surface area, helping the seasoning penetrate and reducing bitterness.
   ▶ ≈1:23
2. 2
   Mix together the oyster sauce, soy sauce, sugar, black pepper, water, and cornstarch to make the stir-fry sauce.
   ▶ ≈2:03
3. 3
   Heat the wok over medium heat for about 20 seconds, add a drizzle of oil, then stir-fry the gailan stems for 2-3 minutes until cooked through.
   ▶ ≈2:27
4. 4
   Add the garlic and gailan leaves, pour in the sauce, and continue stirring until the leaves wilt. Serve.
   ▶ ≈2:44